Catering Disposable Gloves

Catering disposable gloves are intended for frequent food handling in restaurant kitchens, cooked-food counters and meal-service areas. They are suitable for restaurant preparation, cooked meat portioning, barbecue and crayfish dining, canteen serving, food stalls, cold-dish mixing and fresh-food processing.

Compared with small household packs, this product focuses more directly on repeated food-contact tasks and efficient glove access. It is suitable for restaurants, canteens, hotel kitchens, cooked-food stores, fresh-food counters and takeaway packing areas.

The gloves can be used during different stages of food preparation, including handling raw ingredients, mixing cold dishes, portioning cooked food and serving meals.

The gloves are described as safe for food-contact applications. They can help reduce direct hand contact with ingredients during kitchen processing and cooked-food portioning.

Water and oil resistance helps block soup, sauces, grease and liquid from ingredients. This is useful when handling cold dishes, cooked meat, barbecue food, crayfish and fresh products containing moisture.

The gloves provide good toughness and resistance to pulling. A thickened option can improve puncture resistance for tasks such as peeling shrimp or handling food with bones or firmer edges.

No specific puncture-test rating or laboratory standard is stated. Product selection should therefore be based on the agreed thickness, packaging and intended food-handling application.

Multiple packaging formats are available. For restaurant kitchens, a boxed dispenser can provide dust protection and convenient glove removal.

The box can remain in a fixed preparation area while staff take out gloves as needed. This supports repeated use and helps keep unused gloves organized.

Other packaging options can be discussed according to the sales channel or work environment. Buyers may plan separate products for kitchen preparation, retail sale or portable food-service use.

The gloves can also be purchased with cling film, food storage bags and garbage bags to create a coordinated food-service consumables range.

OEM and ODM services are available, and manufacturing can follow technical drawings or physical prototypes.

The minimum order quantity is 3 tons, approximately 200 cartons. Regular products can be supplied with free samples. Customized sample development normally takes no more than three working days.

Production photos or videos may be provided according to the buyer's requirements. A 100% inspection before packaging can be arranged, and third-party inspection is accepted.

Standard products are generally completed within 15 working days. Customized products normally require 15–20 working days, while repeat orders may have a shorter lead time.